ocr: Course Glossary Poultry a A * 31 Aiguillettes of duck with black pepper *11* Jerrine of duck *18* Chicken in Riesling wine suuce *24* Pot-au-jeu of pigeon in consomme *40* Chicken sautéed in Click on the number between the asterisks thyme and Lemon of the dish *50* Supreme of guinea you would like fowl in vegetable to view confetti *58* Jerrine of garlic in a gelatin DJ chicken, parsley, and chives COOK HELPIBACK MAIN QUIT
